Flavor Table

1 hour before they closed, we called and asked if they can accommodate 12+ guest. AND THEY SURE DID!!! THE FOOD: It was some of the best food I have ever ate. The flavor of everything was amazing and made perfect also came out hot. I got to taste 6 different meals because we was so amazed how good it was we had to share. THE SERVICE: it was refreshing to go to an establishment that cares about customer experiences and it shows. Each employee path i crossed would greet me and brief conversation, and he gave us some of the History of the restaurant. The servers, host and anyone who had a work shirt on was amazing. Sidenote: they even gave us good a great pov of what the kids should order so we didnt have a high bill. But they are priced great. I truly appreciate the people of this place because it gave a I LOVE WHO I DO feeling and I can notice it. I wish I would have got the names of the staff members but the ones who worked Saturday afternoon I appreciate them for taking great care of us during our visit.

The food was FIRE. I don't usually leave a review (too much work for mid food), but this spot is a hidden gem. Let me tell you about dem BUISCUITS! Whew chile moist and delicious. Food tasted so fresh and perfectly seasoned, and not over-salted like them other places I've been. Not greasy, just full of flavor. Reasonably priced with huge portions. Get in before the crowd usually around 10am. You're welcome.

I went to the Flavor Table on March 8th, and the wait wasn’t long. The service was amazing; our waitress was so funny and so enthusiastic, making us feel comfortable. The shrimp and grits were so tasty, and the peach cobbler French toast was extremely good. Much love from Ohio! I will be back!!

I ordered the Jambalaya Scramble (w/grits and a biscuit), and the Peach Cobbler French Toast.💣.....and yes, I got both things for myself. Everything had a high quality to it, and the portions were more than enough. Not to mention the service was top notch. Not that big of a venue, so groups of 4-5 may have to wait longer for a table, but I walked in solo and had a cup of coffee in front of me in less than 10 minutes.

My first visit to Flavor Table was an absolute delight. I couldn’t resist the catfish and shrimp combo with grits. The catfish and shrimp were incredibly seasoned and flavorful, the best I’ve ever had. And let’s not forget the made-from-scratch biscuits—so light and delicious! Willie, is the epitome of Southern hospitality. I live in Rancho Cucamonga, but I’ll make the drive to have breakfast there sooner rather than later. Highly recommended!

Absolutely delicious food paired with truly professional and friendly customer service. The atmosphere has great vibes, with jazz music playing in the background and a clean, welcoming space that really adds to the experience. This place is a hidden gem and definitely one to visit with a good appetite. The breakfast was outstanding, with flavors that exceeded my expectations. It’s a smaller venue, so larger groups may have a bit of a wait, but service is quick and attentive. With plenty of parking and consistently excellent food, this spot is highly recommended.

A foodie friend's highest recommendation and now mine too! First visit to Favor Table was an all-around great experience. First impressions: spotless, large open rooms with a lot of windows, happy customers. Expert & friendly service (the place was full and the service was fast). Orders can fast - especially considering the number of guests - and tasted fresh-made. The food was really really good and the portions are BIG. My tablemates and I ordered different things and shared. I highly recommend... everything :-))). Okay, especially the biscuits (o.m.g.), fried chicken wings, breakfast potatoes, short ribs, pancakes, sauted spinach... . Go!! P.S.: My doggie bag was that evening's full out dinner!

The food is absolutely amazing I had the shrimp and grits and pancakes everything is so good